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Ada Restaurant
Home
Menu
Bookings
Ada Restaurant
Home
Menu
Bookings
SMALL PLATES
Oysters, Rescue Gin, Champagne Vinaigrette | 7 ea / 40 half doz / 75 doz
Warm Sicilian Olives, Cured Orange, Rosemary | 12
Schiacciata, Black Garlic Butter, Goat Cheese, Roe | 20
Duck Liver Pâté, Doris Plum Jelly, Crostini | 28
Pumpkin & Mushroom Croquettes, Cashew Aioli, Kasundi | 24
Lamb Bon Bon, Potato Angel Hair, Fondue | 26
Wagyu Tartare, Roe, Kūmara Crisps, Fresh Truffle, Hen's Egg | 36
Fish Crudo, Orange, Kiwi-Yuzu, Cucumber | 32
Tiger Prawns, Harissa Butter, Preserved Lemon | 32
LARGE PLATES
Lamb Loin, Carrots, Pea Fricassée, Jus | 55
Market Fish, Paris Butter Emulsion, Pumpkin, Herbs | 50
Wagyu Beef Rump, Cauliflower Purée, Black Garlic Jus | 60
Beetroot Risotto, Porcini, Feta, Kale, Fresh Truffle | 40
SIDES
Cos Lettuce, Avocado Ranch, Parmesan, Pine Nuts | 22
Roasted Heirloom Carrots, Hot Honey, Coconut Yoghurt | 24
Brussels Sprouts, Feta Dressing, Almonds | 22
Duck Fat Potatoes, Herb Sauce, Pecorino | 24
DESSERT
Vanilla Crème Brûlée, Vanilla Biscotti, Blueberry Gastrique | 20
Poached Pear, Rhubarb, Oat Crumble, Coconut Anglaise | 20
COCKTAILS
La Rouge | 22
Pinot Noir · Cassis · Sweet Vermouth · Orange
Chapel Fire Margarita | 24
Spiced Reposado Tequila · Triple Sec · Apple · Lime · Agave
Nun's Breakfast | 24
Vodka · Flat White QBF · Cold Brew · Chocolate
Stone & Salt | 23
Junmai Sake · Gin · Honey · Lemon · Miso
Old Friend | 24
Bourbon · Pedro Ximenez · Amaretto
Cardinal | 22
Gin · Dry Vermouth · Campari
BEERS
Tap Beer of the Day | 14
Estrella Damm Lager | 12
Sawmill IPA | 12
Sawmill Nimble Pale Ale 2.5% | 12
Sawmill 0% | 12
NON ALCOHOLICS
Ada Lemonade | 13
Amalfi Spritz | 12
Harmonia | 15
Karma Drinks | 6
CHAMPAGNE & SPARKLING
NV Bedin Prosecco Xtra-Brut – Veneto, Italy | 16 gls / 70 btl
NV Paradise Prosecco 'Black Label' Brut Dry – King Valley, Australia | 16 gls / 70 btl
2024 Ramon Jané Tinc Set Pet-Nat – Penedès, Spain | 19 gls / 88 btl
NV Piper Heidsieck Cuvée Brut – Reims, France | 26 gls / 155 btl
NV Lake Chalice “Plume” Méthode Traditionnelle – Marlborough, NZ | 120 btl
2022 Champagne Marguet “Shaman Rosé” Grand Cru – Ambonnay, France | 235 btl
2022 Champagne Marguet “Shaman Brut” Grand Cru – Ambonnay, France | 240 btl
2018 Champagne Marguet “Les Beurys” Grand Cru – Ambonnay, France | 310 btl
WHITE
2023 Carrick Josephine Riesling – Central Otago, NZ | 21 gls / 100 btl
2025 The Hunting Lodge Albariño – Marlborough, NZ | 20 gls / 95 btl
2025 Matawhero Pinot Gris – Gisborne, NZ | 18 gls / 85 btl
2021 Fraga do Corvo Godello – Monterrei, Spain | 21 gls / 100 btl
2023 Loveblock Sauvignon Blanc – Marlborough, NZ | 18 gls / 85 btl
2023 Seresin Sauvignon Blanc – Marlborough, NZ | 19 gls / 88 btl
2022 Lake Chalice “Plume” Chardonnay – Marlborough, NZ | 24 gls / 108 btl
2021 Domaine Laroche Chablis Premier Cru – Burgundy, France | 165 btl
2019 Pascal Jolivet Pouilly-Fumé – Loire Valley, France | 118 btl
2023 Anselmi Capitel Croce – Veneto, Italy | 145 btl
2020 Grgich Hills Chardonnay – Napa Valley, USA | 180 btl
2018 Finca Os Loureiros Blanco – Ribeiro, Spain | 135 btl
2015 Godelia Selección Blanco – Bierzo, Spain | 128 btl
ROSÉ & ORANGE
2024 Bijou Lumea Rosé – Provence, France | 23 gls / 105 btl
2024 Helio Tempranillo Rosé – Hawke’s Bay, NZ | 16 gls / 72 btl
2024 Rockburn Amber – Central Otago, NZ | 21 gls / 100 btl
2020 José Luis Ripa Rosado – Rioja, Spain | 155 btl
RED
2022 Unison Rocky Red – Hawke’s Bay, NZ | 15 gls / 70 btl
2023 Beaujolais-Villages Gamay – France | 19 gls / 88 btl
2022 Odd One Out Pinot Noir – Marlborough, NZ | 19 gls / 88 btl
2020 Casal de Armán Red – Spain | 22 gls / 98 btl
2023 Gemtree Shiraz – Australia | 23 gls / 105 btl
2023 Terroir Project Shiraz – Australia | 22 gls / 98 btl
2018 Faustino V Reserva Tempranillo – Spain | 23 gls / 105 btl
2023 Carrick Pinot Noir – Central Otago, NZ | 25 gls / 112 btl
2024 Teusner GSM – Barossa Valley, Australia | 26 gls / 120 btl
2021 Cape Mentelle Cabernet Sauvignon – Margaret River, Australia | 145 btl
2018 Château Clarke Bordeaux – France | 150 btl
2022 Louis Latour Pinot Noir – Burgundy, France | 155 btl
2019 Barolo Fontanafredda – Italy | 175 btl
2015 Brunello di Montalcino – Italy | 190 btl
2017 Tenuta San Leonardo – Italy | 205 btl
DESSERT WINE
Jules Taylor Late Harvest Sauvignon Blanc – NZ | 15 gls / 72 btl
Recioto di Soave – Italy | 18 gls / 95 btl
Sauternes – France | 130 btl
The Ada Experience
A curated seasonal dining journey showcasing Ada’s signature flavours | 85 pp
Six course menu designed to be shared
Schiacciata, Black Garlic Butter, Goat Cheese, Roe
Fish Crudo, Orange, Kiwi-Yuzu, Cucumber
Lamb Bon Bon, Potato Angel Hair, Fondue
Wagyu Beef Rump, Cauliflower Purée, Black Garlic Jus
Duck Fat Potatoes, Herb Sauce, Pecorino
Poached Pear, Rhubarb, Oat Crumble, Coconut Anglaise
Please advise your server of any dietary requirements or allergies.
NG – No Added Gluten | DF – Dairy Free | V – Vegetarian | VG – Vegan
  • Close-up of a colorful plate of yellow-tinted dish with slices of raw fish, green sauce, radish slices, cucumber, chives, pea shoots, pomegranate seeds, with a yellow oil drizzle.
  • A glass with amber-colored beverage and a slice of orange inside, placed on a black tray, with bar supplies and bottles in the background.
  • A ceviche with slices of raw fish garnished with avocado, radish, microgreens, pine nuts, and a green sauce, drizzled with oil.
  • Two pieces of toasted bread topped with creamy yellow spread, herbs, and dark leaf garnishes, on a white plate with cocoa powder decoration.
  • A cocktail glass with, filled with an orange-colored drink and garnished with lemon slices, on a black surface with bartender tools in the background.
  • Dessert with chocolate mousse, fresh strawberries, whipped cream, and crispy toppings on a white plate.
  • Interior of a restaurant with a long dining table set with plates, glasses, and utensils, gray walls with textured finish, a chandelier hanging from the ceiling, and a wooden cabinet filled with bottles.
  • A dining table with several dishes, including a plate of carpaccio topped with greens and nuts, a slice of layered cake, a plate with a layered dessert, and a glass of red wine, against a textured gray wall background.
  • A bartender pouring a liquid through a fine mesh strainer into a cocktail glass, with the glass on a black tray. In the background, there are several amber bottles with gold pumps and some bar tools.
  • A baked crème brûlée with a caramelized sugar crust served in a gray ceramic dish on a green marble countertop.
  • A cozy sitting area with a small round marble table, three patterned ottomans, a fireplace with black mantel, and a framed portrait of a woman above the mantel, with a decorative plant on the left side.

Сontact us

+64 9 266 8368