No reservations required for breakfast.
The Daily Bread, Eggs Your Way, Toasted Rēwena Sourdough | 18
ADA Avocado, Whipped Avocado, Feta, Beetroot Hummus, Poached Egg, Toasted Pine Nuts | 26
Creamy Mushroom Toast, Ciabatta, Trio of Mushrooms, Spinach, Goat Cheese, Poached Egg | 24
Granola Bowl, Coconut Yoghurt, House-Made Granola, Seasonal Fruit, Honey | 22
Sister’s Benedict, Poached Eggs, Focaccia, Heirloom Carrots, Spinach, Hollandaise | 20
Add Bacon | 6 · Mushroom | 5 · Halloumi | 6
The Full Confession, Poached Eggs, Bacon, Pork Sausage, Roasted Tomato, Mushrooms, Potato Cake, Halloumi, Focaccia | 32
COFFEE
Espresso | 5.5
Long Black | 6.5
Flat White | 6.5
Latte | 6.5
Cappuccino | 6.5
Mocha | 7
Piccolo | 6
Americano | 6
Macchiato | 6
OTHER DEVOTIONS
Hot Chocolate | 7
Chai Latte | 7
Matcha Latte | 7.5
TEA & TRANQUILLITY
English Breakfast | Earl Grey | Green | Peppermint | Chamomile | 6
SOMETHING COLD
Orange Juice | 7
Apple Juice | 7
Iced Latte | 7.5
Iced Matcha | 8
Sparkling Water | 6
Decaf & alternative milks, with our blessing — no extra charge.
SMALL PLATES
Warm Sicilian Olives, Cured Orange, Rosemary | 12
Schiacciata, Black Garlic Butter, Goat Cheese, Roe | 20
Duck Liver Pâté, Doris Plum Jelly, Crostini | 28
Pumpkin & Mushroom Croquettes, Cashew Aioli, Kasundi | 24
Lamb Bon Bon, Potato Angel Hair, Fondue | 26
Wagyu Tartare, Roe, Kūmara Crisps, Truffle Oil, Hen's Egg | 36
Fish Crudo, Orange, Kiwi-Yuzu, Cucumber | 32
Tiger Prawns, Harissa Butter, Preserved Lemon | 32
LARGE PLATES
Lamb Loin, Carrots, Pea Fricassée, Jus | 55
Market Fish, Paris Butter Emulsion, Pumpkin, Herbs | 50
Wagyu Beef Rump, Cauliflower Purée, Black Garlic Jus | 60
Beetroot Risotto, Porcini, Feta, Kale, Truffle Oil | 40
SIDES
Cos Lettuce, Avocado Ranch, Parmesan, Pine Nuts | 22
Roasted Heirloom Carrots, Hot Honey, Coconut Yoghurt | 24
Asparagus, Feta Dressing, Almonds | 22
Duck Fat Potatoes, Herb Sauce, Pecorino | 24
DESSERT
Vanilla Crème Brûlée, Vanilla Biscotti, Blueberry Gastrique | 20
Poached Pear, Rhubarb, Oat Crumble, Coconut Anglaise | 20
COCKTAILS
La Rouge | 22
Pinot Noir · Cassis · Sweet Vermouth · Orange
Chapel Fire Margarita | 24
Spiced Reposado Tequila · Triple Sec · Apple · Lime · Agave
Nun's Breakfast | 24
Vodka · Flat White QBF · Cold Brew · Chocolate
Stone & Salt | 23
Junmai Sake · Gin · Honey · Lemon · Miso
Old Friend | 24
Bourbon · Pedro Ximenez · Amaretto
Cardinal | 22
Gin · Dry Vermouth · Campari
BEERS
Tap Beer of the Day | 14
Estrella Damm Lager | 12
Sawmill IPA | 12
Sawmill Nimble Pale Ale 2.5% | 12
Sawmill 0% | 12
NON ALCOHOLICS
Ada Lemonade | 13
Amalfi Spritz | 12
Harmonia | 15
Karma Drinks | 6
CHAMPAGNE & SPARKLING
NV Bedin Prosecco Xtra-Brut – Veneto, Italy | 16 gls / 70 btl
2024 Ramon Jané Tinc Set Pet-Nat – Penedès, Spain | 19 gls / 88 btl
NV Piper Heidsieck Cuvée Brut – Reims, France | 26 gls / 155 btl
NV Lake Chalice “Plume” Méthode Traditionnelle – Marlborough, NZ | 120 btl
2022 Champagne Marguet “Shaman Rosé” Grand Cru – Ambonnay, France | 235 btl
2022 Champagne Marguet “Shaman Brut” Grand Cru – Ambonnay, France | 240 btl
2018 Champagne Marguet “Les Beurys” Grand Cru – Ambonnay, France | 310 btl
WHITE
2023 Carrick Josephine Riesling – Central Otago, NZ | 21 gls / 100 btl
2025 The Hunting Lodge Albariño – Marlborough, NZ | 20 gls / 95 btl
2025 Matawhero Pinot Gris – Gisborne, NZ | 18 gls / 85 btl
2021 Fraga do Corvo Godello – Monterrei, Spain | 21 gls / 100 btl
2023 Seresin Sauvignon Blanc – Marlborough, NZ | 19 gls / 88 btl
2022 Lake Chalice “Plume” Chardonnay – Marlborough, NZ | 24 gls / 108 btl
2021 Domaine Laroche Chablis Premier Cru – Burgundy, France | 165 btl
2019 Pascal Jolivet Pouilly-Fumé – Loire Valley, France | 118 btl
2023 Anselmi Capitel Croce – Veneto, Italy | 145 btl
2020 Grgich Hills Chardonnay – Napa Valley, USA | 180 btl
2018 Finca Os Loureiros Blanco – Ribeiro, Spain | 135 btl
2015 Godelia Selección Blanco – Bierzo, Spain | 128 btl
ROSÉ & ORANGE
2024 Bijou Lumea Rosé – Provence, France | 23 gls / 105 btl
2024 Helio Tempranillo Rosé – Hawke’s Bay, NZ | 16 gls / 72 btl
2024 Rockburn Amber – Central Otago, NZ | 21 gls / 100 btl
2020 José Luis Ripa Rosado – Rioja, Spain | 155 btl
RED
2022 Unison Rocky Red – Hawke’s Bay, NZ | 15 gls / 70 btl
2023 Beaujolais-Villages Gamay – France | 19 gls / 88 btl
2022 Odd One Out Pinot Noir – Marlborough, NZ | 19 gls / 88 btl
2020 Casal de Armán Red – Spain | 22 gls / 98 btl
2023 Gemtree Shiraz – Australia | 23 gls / 105 btl
2023 Terroir Project Shiraz – Australia | 22 gls / 98 btl
2018 Faustino V Reserva Tempranillo – Spain | 23 gls / 105 btl
2023 Carrick Pinot Noir – Central Otago, NZ | 25 gls / 112 btl
2024 Teusner GSM – Barossa Valley, Australia | 26 gls / 120 btl
2021 Cape Mentelle Cabernet Sauvignon – Margaret River, Australia | 145 btl
2018 Château Clarke Bordeaux – France | 150 btl
2022 Louis Latour Pinot Noir – Burgundy, France | 155 btl
2019 Barolo Fontanafredda – Italy | 175 btl
2015 Brunello di Montalcino – Italy | 190 btl
2017 Tenuta San Leonardo – Italy | 205 btl
DESSERT WINE
Jules Taylor Late Harvest Sauvignon Blanc – NZ | 15 gls / 72 btl
Recioto di Soave – Italy | 18 gls / 95 btl
Sauternes – France | 130 btl
Leave it to us
A curated seasonal dining journey showcasing Ada’s signature flavours
85 pp
Schiacciata, Black Garlic Butter, Goat Cheese, Roe
Fish Crudo, Orange, Kiwi-Yuzu, Cucumber
Lamb Bon Bon, Potato Angel Hair, Fondue
Wagyu Beef Rump, Cauliflower Purée, Black Garlic Jus
Duck Fat Potatoes, Herb Sauce, Pecorino
Vanilla Crème Brûlée, Biscotti, Blueberry Gastrique