TAPAS
Jamón Serrano de cebo 50% Iberico | 38
Warm Olive Marinadas | 10
Pintxo, sobrasada Martinez/truffle butter, anchovy | 18
Croquetas, tartufatta, chorizo, anchovy, chipotle mayo | 12ea
Ceviche, leche de tigre, canchita, aji amarillo| 32
Hokkaido Scallops, salmon roe, mandarin gel, jamon, fish veloute | 30
FONDOS
Carrots, pistachios, honey-cumin vinagreta, dill | 25
Burrata, heirloom tomatoes, honey/capers vinagreta, olive soil | 30
Patatas bravas, aioli, truffle sabatino zest | 25
Mix of Setas, Ajo blanco, sherry Pedro Ximenez, chilli oil, tarragon | 30
Scotch Filet, bbq anticuchera sauce, chimichurri, guindillas, kumara crisps | 55
Pulpo, hazelnuts Ñoras romesco, leeks, ginger, olives, potatoes crisps| 49
Fish of the day, seafood caldo, Bomba rice, saffron, lemon| 49
POSTRES
Callebaut Chocolate Cremeux, nuts tuile, and raspberries| 20
Crema Catalana | 20
COCKTAILS
24
Pisco Sour
Pisco – Lemon – Whites
24
22
Kermes Vermillio
Gin – Elderflower – Lambrusco – Grapefruit
22
24
Spicy Margarita
Tequila Blanco – Cointreau – Hot Sauce – Lime
24
22
Mezcal Negroni
Mezcal – Campari – Sweet Vermouth
22
22
Viejo Amigio
Bourbon – Pedro Ximenez – Amaretto
22
24
Nuns Breakfast
Vodka – Coffee Liqueur – Sweet Vermouth – Cold Brew Coffee
24
Classic cocktails can be made upon request
Beer
14
Tap Beer of the Day
14
12
Estrella Damm Lager
12
12
Hallertau #7 IPA
12
12
Sawmill Nimble Pale Ale 2.5%
12
12
Sawmill 0%
12
Non Alcoholics
13
Ada Lemonade
Butterfly Pea Flower Tea, Lemon, Orange Blossom Water, Soda
13
12
Amalfi Spritz
The pleasure of an Aperol Spritz, alcohol free
12
15
Harmonia
Elderflower – Lime – Blueberries – Soda
15
6
Karma drinks
Cola – Lemony – Gingerella
6
Champagne & Sparkling
19 gls
/
84 btl
NV Cordon Negro Brut Cava – Catalonia, ESP
19 gls
/
84 btl
28 gls
/
150 btl
NV Champagne Laurent-Perrier La Cuvée Brut – Tours Sur Marne, FRA
28 gls
/
150 btl
18 gls
/
80 btl
NV Le Contesse Prosecco – Veneto, ITA
18 gls
/
80 btl
White
19 gls
/
88 btl
2025 Matawhero Pinot Gris – Gisborne, NZL
19 gls
/
88 btl
22 gls
/
108 btl
2024 Redmetal ‘Sure Lie’ Albariño – Hawke’s Bay, NZL
22 gls
/
108 btl
20 gls
/
94 btl
2023 Gotas de Mar Godello – Ribeiro, ESP
20 gls
/
94 btl
18 gls
/
84 btl
2023 Loveblock Sauvignon Blanc – Marlborough, NZL
18 gls
/
84 btl
25 gls
/
120 btl
2023 Dog Point Chardonnay –Marlborough, NZL
25 gls
/
120 btl
Rosé
23 gls
/
108 btl
2024 Rameau d’Or ‘Golden Bough’ Rosé – Côtes de Provence, FRA
23 gls
/
108 btl
19 gls
/
90 btl
2023 Margrain Pinot Rosé – Martinborough, NZL
19 gls
/
90 btl
Red
23 gls
/
112 btl
2023 Akarua Pinot Noir – Central Otago, NZL
23 gls
/
112 btl
17 gls
/
85 btl
2024 Los Cardos Malbec – Mendoza, ARG
17 gls
/
85 btl
20 gls
/
98 btl
2023 Montes Cabernet Sauvignon – Colchagua, CHL
20 gls
/
98 btl
22 gls
/
105 btl
2019 Rioja Vega Reserva Tempranillo – Rioja, ESP
22 gls
/
105 btl
24 gls
/
115 btl
2023 Two Hands ‘Angels Share’ Shiraz – McLaren Vale, AUS
24 gls
/
115 btl
Dessert
14 (75ml)
/
65 (375ml)
2022 Spy Valley Late Harvest Riesling – Marlborough, NZL
14 (75ml)
/
65 (375ml)
About us
Our food is influenced by Spanish and Latin American cuisine, with all the cultural identity & weight that this implies.
Our flavours are bold and tasty with varied textures and dishes that pop with colour. Our cuisine is versatile, creative, and flavourful.
We want to excite your senses, spark conversations, create unforgettable shared moments, celebrate special occasions with you or just provide the perfect setting for a relaxed meal and drink.
The atmosphere is fun and relaxed while attention to quality, service and the finer nuances of a great dining experience are all carefully curated. Our goal is to provide unforgettable customer experiences for you.