TAPAS
Jamón Serrano de Cebo 50% Iberico, Sardinian Crackers | 38 DF
Warm Olive Marinadas | 10 NG, DF, V, VG
Dani’s Focaccia, Sobrasada Martinez, Truffle Butter, Anchovy | 20
Croquetas, Truffle, Chorizo, Anchovy, Ajo Negro Aioli | 24
Ceviche, Leche de Tigre, Avocado, Canchita, Aji Amarillo | 34 NG, DF
Scallops, Fish Roe, Mandarin Gel, Chorizo, Saffron Cream | 33 NG
FONDOS
Salad, Crème Fraîche, Honey Vinagreta, Pickles, Manchego | 22 NG, V
Patatas Bravas, Aioli, Truffle Sabatino Zest | 24 NG, DF, V, VG
Brussels Sprouts, Salsa Macha, Poblano, Ajo Blanco | 24 NG, DF, V, VG
Beetroots, Goat Cheese Curd, Chipotle Berries | 25 NG, V
Paella, Caldoso Setas, Leeks, Artichoke Mayo, Manchego | 36 NG, V
Lamb Rump Pinchos, Escalivada, Chimichurri, PX, Herbs | 55 NG, DF
Pulpo, Hazelnut & Ñoras Romesco, Leeks, Olive Soil | 49 NG, DF
Beef Short Ribs, Pumpkin Purée, Jus, Panko Picada | 52
POSTRES
Chocolate Cremeux, Nut Tuile, Raspberries | 20 NG, V
Poached Apples, Quince, Crumble, Ice Cream | 20 V
COCKTAILS
22
Pisco Sour
Pisco – Lemon – Whites
22
24
La Mora
Gin – Crème de Cassis – Dry Vermouth
24
24
Fireside Margarita
Spiced Reposado tequila – Triple Sec – Apple – Lime – Agave
24
22
Mezcal Negroni
Mezcal – Campari – Sweet Vermouth
22
24
Viejo Amigo
Bourbon – Pedro Ximenez – Amaretto
24
24
Café Negrito
Dark Rum – Coffee Liqueur – Cold Brew – Chocolate Bitter
24
Classic cocktails can be made upon request
Beers
14
Tap Beer of the Day
14
12
Estrella Damm Lager
12
12
Sawmill IPA
12
12
Sawmill Nimble Pale Ale 2.5%
12
12
Sawmill 0%
12
Non Alcoholics
13
Ada Lemonade
Butterfly Pea Flower Tea, Lemon, Orange Blossom Water, Soda
13
12
Amalfi Spritz
The pleasure of an Aperol Spritz, alcohol free
12
15
Harmonia
Elderflower – Lime – Blueberries – Soda
15
6
Karma drinks
Cola – Lemony – Gingerella
6
Champagne & Sparkling
19 gls
/
88 btl
NV Cordon Negro Brut Cava – Catalonia, ESP
19 gls
/
88 btl
30 gls
/
150 btl
NV Champagne Laurent-Perrier La Cuvée Brut – Tours Sur Marne, FRA
30 gls
/
150 btl
18 gls
/
83 btl
NV Le Dive Prosecco – Veneto, ITA
18 gls
/
83 btl
White
19 gls
/
90 btl
2025 Matawhero Pinot Gris – Gisborne, NZL
19 gls
/
90 btl
22 gls
/
108 btl
2025 Redmetal ‘Sur Lie’ Albariño – Hawke’s Bay, NZL
22 gls
/
108 btl
20 gls
/
95 btl
2024 Gotas de Mar Godello – Ribeiro, ESP
20 gls
/
95 btl
18 gls
/
85 btl
2023 Loveblock Sauvignon Blanc – Marlborough, NZL
18 gls
/
85 btl
25 gls
/
120 btl
2023 Dog Point Chardonnay – Marlborough, NZL
25 gls
/
120 btl
Rosé
23 gls
/
112 btl
2024 Rameau d’Or ‘Golden Bough’ Rosé – Côtes de Provence, FRA
23 gls
/
112 btl
19 gls
/
90 btl
2023 Margrain Pinot Rosé – Martinborough, NZL
19 gls
/
90 btl
Red
23 gls
/
112 btl
2023 Akarua Pinot Noir – Central Otago, NZL
23 gls
/
112 btl
22 gls
/
108 btl
2022 Chakana Estate Black Label Malbec – Mendoza, ARG
22 gls
/
108 btl
20 gls
/
95 btl
2023 Montes Cabernet Sauvignon – Colchagua, CHL
20 gls
/
95 btl
23 gls
/
112 btl
2018 Faustino V Reserva Tempranillo – Rioja, ESP
23 gls
/
112 btl
24 gls
/
115 btl
2023 Two Hands ‘Angels Share’ Shiraz – McLaren Vale, AUS
24 gls
/
115 btl
Dessert
15 (75ml)
/
70 (375ml)
NV Campbells Rutherglen Topaque – Rutherglen, AUS
15 (75ml)
/
70 (375ml)
20 (75ml)
/
95 (375ml)
NV Turkey Flat Vineyard Pedro Ximénez – Barossa Valley, AUS
20 (75ml)
/
95 (375ml)
Chef’s Degustation Menu
85 pp
An exploration of the best of Spanish and Latin American cuisine
85 pp
Wine Paring Available on Request
Dani’s Focaccia, Sobrasada Martinez, Truffle Butter, Ortiz Anchovy
Croquetas, Truffle, Chorizo, Anchovy, Ajo Negro Aioli
Ceviche, Leche de Tigre, Avocado, Canchita, Aji Amarillo NG, DF
Patatas Bravas, Aioli, T ruffle Sabatino Zest NG, DF, V , VG
Lamb Rump Pinchos, Escalivada, Chimichurri, PX, Herbs NG, DF
Poached Apples, Quince, Crumble, Ice Cream V
This menu is designed to be shared, a minimum of two people is required
For any dietary requirements, please speak to your waiter
NG – No Added Gluten | DF – Dairy Free | V – Vegetarian | VG – Vegan
About us
Our food is influenced by Spanish and Latin American cuisine, with all the cultural identity & weight that this implies.
Our flavours are bold and tasty with varied textures and dishes that pop with colour. Our cuisine is versatile, creative, and flavourful.
We want to excite your senses, spark conversations, create unforgettable shared moments, celebrate special occasions with you or just provide the perfect setting for a relaxed meal and drink.
The atmosphere is fun and relaxed while attention to quality, service and the finer nuances of a great dining experience are all carefully curated. Our goal is to provide unforgettable customer experiences for you.